My "orange" cranberry bread does not taste or smell like orange at all. This is despite using almost a teaspoon of extract for one 2 pound loaf. How much should I be using? I wish I had some zest, but I'm not going out into a blizzard to get some. Maybe I'll just add vanilla and cinnamon and a little more extract and hope that the next one is more flavorful.

Plus, the bags I got to put the bread in are too small. Now I have to cut all the loaves in half.

I kind of need to know who all is planning to come to my New Years Eve party. I have to plan some kind of menu (which we will be doing on the cheap). So do respond to this post if you're planning to come.
We will commence at 8pm and finish sometime around 2am, I should think. I'm hoping to have a new xbox game we can all play, but who knows?

[Poll #1316502]