Of course, that's what I usually do anyway. It's basically mayo and sweet relish, though I add dehydrated minced onion and a bit of pepper to mine. And if I have it I'll add a bit of bell pepper relish, but that's not something I expect everyone to have. It's something my grandfather used to can, I did a zillion jars a few years back. It's a sweet relish, mostly it just adds pretty red bits to the tarter sauce.
no subject
Of course, that's what I usually do anyway. It's basically mayo and sweet relish, though I add dehydrated minced onion and a bit of pepper to mine. And if I have it I'll add a bit of bell pepper relish, but that's not something I expect everyone to have. It's something my grandfather used to can, I did a zillion jars a few years back. It's a sweet relish, mostly it just adds pretty red bits to the tarter sauce.